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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Baked Asparagus Recipe

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This recipe for Cheesy Baked Asparagus is from The Artis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. asparagus, stalks trimmed
¾ c. heavy cream
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
1 c. shredded mozzarella
Red pepper flakes, for garnish (optional)
Directions:
Directions:
Instructions

Step 1: Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).

Step 2: Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 mins

 

 

 

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