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Chocolate Dessert Recipe

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This recipe for Chocolate Dessert, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Arlene Macfarlane
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 square butter melted
1/2 cup nuts
1 8 ounce cream cheese
1 cup powdered sugar
1 13 ounce carton Cool Whip
1 package vanilla instant pudding
1 package chocolate instant pudding
4 cups milk
Directions:
Directions:
Mix flour, butter and nuts; put in cake pan. Bake at 350 degrees for 15-20 minutes. Mix cream cheese, powdered sugar and 1/2 of Cool Whip; spread over crust. Mix pudding, milk and other half of Cool Whip. Spread over top. Top with grated Hershey bar.

 

 

 

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