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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Smoked Salmon Recipe Recipe

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This recipe for Smoked Salmon Recipe is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c soy sauce
1 c white vinegar
1 c water
2 T Worcestershire sauce
1 T hot sauce
1/4 c non-iodized salt
1 c brown sugar
1/4 c white sugar
1 tsp powdered ginger
splash maple syrup
1-2 T dried onions
Fillets of any fish, Salmon and Steelhead are best
Directions:
Directions:
Combine all ingredients and mix together well in a large container with a cover. Place fish fillets in the brine and coat well. Let fillets soak overnight in this mix; turn occasionally.

Remove the fillets from the brine and let air dry, about 20-30 minutes. Smoke in the smoker on low at about 160º - 170, until done to desired dryness.
Personal Notes:
Personal Notes:
These are so delicious.

 

 

 

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