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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Sauce Recipe

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This recipe for Pizza Sauce is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
4 cloves garlic, minced
3 T olive oil
2 T lemon juice
1 tsp cracked pepper
1 T sugar
2 T dried oregano leaves
1 T dried basil leaves
1 tsp rosemary, crushed
1 tsp chili powder
1 tsp salt
1 tsp celery salt
1/2 tsp dried summer savory
4 tsp Italian seasoning
12-18 oz tomato paste
Directions:
Directions:
In a large Dutch oven; mix together all ingredients; blend well. Bring mixture to a boil; reduce heat and simmer for 5-15 minutes. Stir frequently.

Sterilize, 6-8 oz jelly jars, place in hot water with lids. Pour Sauce into jars leaving a 1/2 inch headspace; lid and band jars.

Place jars in a hot water bath canner; cover with water to at least 1 inch over the tops of the jars. Bring to a rolling, constant boil; process for 25 minutes.

Note: You can add 1/2 - 1 teaspoon of fennel seeds. You can start tomatoes from scratch and cook sauce down to desired thickness too.

 

 

 

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