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Peanut Butter Neverland Cookies Recipe

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This recipe for Peanut Butter Neverland Cookies is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.5 oz) macadamia nuts (coarsely chopped, about 1 1/3 cups)
2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups peanut butter (about 14 oz)
1 cup (2 sticks) butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs (slightly beaten)
1 tsp vanilla
1 (12 oz) package white chocolate morsels (about 2 cups)
Directions:
Directions:
1. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, and salt in small bowl; set aside.
2. Beat peanut butter, butter, sugar and brown sugar in large bowl with electric mixer on medium high speed until creamy. Add eggs, 1 at a time, beating until well blended after each addition. Add vanilla. Gradually add flour mixture beating on low speed after each addition. Stir in morsels and nuts.
3. Drop batter by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. Bake for 15 minutes. Cool 5 minutes on cookie sheet; remove to wire rack and cool completely.

 

 

 

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