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Mom's Beet Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c vinegar
1 c water
1/2 cinnamon stick, more or less to taste per jar
cooked beets
pickle crisp
Directions:
Directions:
Cook beets until tender; peel and slice, quarter or whole. Salt beets while cooking.

Pack sterilized jars with cinnamon stick and 1/4 teaspoon of pickle crisp, into each jar, per taste; I use 1/4 stick. Add beets to a 1 inch headspace. Clean the rim of jars with a clean cloth and place in hot water with lids.

Brine: Combine sugar, vinegar, and water together; stir well. Cook until sugar is dissolved and brine has boiled; about 3-5 minutes. Pour brine into packed, hot jars to 1 inch headspace. Lid and band; process in a hot water bath for 30 minutes.

6 pts 1
Beets 24 small.
sugar 1-2 c
vinegar 5 % 3 1/2 c
water 2 c
salt 1 1/2 tsp
pickle crisp 1/4 tsp / jar
cinnamon stick to taste per jar. 1/4 stick

Beets 12 pts /48 small
sugar. 2-4 c
vinegar 5%. 7 c
water 4 c
salt 3 tsp
pickle crisp 1/4 tsp/ jar
cinnamon stick. 1/4 -1/2 stick per jar
Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
My Mom made the best pickled beets. I prefer less intense cinnamon flavor, always delicious.

 

 

 

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