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"Hunger is the best sauce in the world."--Cervantes

Crock Pot Chicken and Dumplings Recipe

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This recipe for Crock Pot Chicken and Dumplings is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
2 TBSP butter
2 cans cream of chicken soup
1 can chicken broth
1 medium white onion/diced
4 large flaky refrigerator biscuits (half a can)

Place thawed chicken in crockpot. Top with butter and chicken soup, chicken broth and onion. Cook on high for 4-6 hours or low for 8 hours.

After chicken has cooked, but each biscuit into small pieces. Add biscuits and continue to cook 30 minutes to an hour longer, or until biscuits are done.
Remove chicken and shred. After shredded place chick back into crockpot and mix.
Serve 6-8
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I love this recipe. To me it's total comfort food!

 

 

 

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