Bread and Butter Pickles Recipe

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Category:	Category: CANNING & PRESERVING

Ingredients:	Ingredients: 5 1/2 c cucumbers, peeled and sliced 1 1/2 T pickling salt 1 c onion, sliced 1 c sugar 1 c white vinegar 5% 1/2 c apple cider vinegar 5% 1/4 c brown sugar 1 1/2 tsp mustard seeds 1/2 tsp celery seeds 1/8 tsp turmeric

Directions:	Directions: Place cucumbers in a large bowl; sprinkle with salt. Mix well and chill for 1 1/2 hours. Rinse and drain. Add onions; mix well and pack into sterilized jars. I use pints. Mix brine ingredients; sugar, vinegars, brown sugar, mustard seeds, celery seeds, and turmeric; bring to a boil. Stir until sugars are dissolved. Pour brine into packed hot jars. Lid and band jars and place in hot water bath canner. Process for ten minutes; remove to a towel and cover for 24 hours undisturbed. Store in a cool dry area. Let the pickles set for 6 weeks before trying. Note: If you like a crisper pickle slice add some pickle crisp to each jar.

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Bread and Butter Pickles Recipe

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