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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cucumbers, sliced
1 large Walla Walla sweet onion, sliced
3 1/2 - 4 c Seasoned Rice vinegar
4 c water
2 T salt
2 T dill weed
1/2 tsp per quart of pickle crisp
fresh cracked pepper
pinch red pepper flakes, to taste
1 tsp celery seed
2 T sugar canning salt to taste
Directions:
Directions:
Place cucumbers in a bowl and toss with 2 tablespoons of salt; set aside for 15-30 minutes. Lightly rinse cucumbers; drain.

In a large bowl; add drained cucumbers, and remaining ingredients; mix well. Refrigerate for 2-4 hours before serving. Mix well before serving.

Options:
You can add any fresh vegetables from the garden with this recipe; carrots, peppers, cherry tomatoes etc.

Store in an upright container so it doesn't take up so much refrigerator space. I use a half gallon jar. They last a long time and you can add additional vegetables as depleted.

 

 

 

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