Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lobster Cream Sauce Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Lobster Cream Sauce is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Lobster Cream Sauce

1¾ tsp Better Than Bouillon® Lobster Base
2 Tbsp butter
1 Tbsp all-purpose flour
1 cup light cream
⅛ tsp white pepper
½ tsp freshly ground nutmeg (use a fine microplane grater)

Directions:
Directions:
To a small saucepan, add Lobster Base, butter and flour; cook and whisk over medium heat until combined.

Reduce heat to medium-low and gradually add cream while whisking continuously. When sauce starts to thicken, remove from heat; whisk in pepper and nutmeg; set aside.

Serve with Scallop or shrimp appetizer or stuffed fillet of flounder

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1065W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!