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Orange Cranberry Sauce Recipe

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This recipe for Orange Cranberry Sauce, by , is from Hines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Burke

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cranberries- fresh or frozen
2 oranges, unpeeled, washed and cut into four wedges
1 cup corn syrup
1 cup white sugar
5 x 250 ml mason jars

Directions:
Directions:
Chop the cranberries and oranges together through a grinder or pulsed in a food processor. Mixture should be coarse (not mush). Place in a large bowl; add the syrup and sugar and mix well. Turn into mason jars and let stand several days in the fridge. Serve or freeze for later.

Note: 2 x12 oz bags of cranberries + 3 oranges + 1 cups corn syrup + 1 cups sugar = 7 jars.

Personal Notes:
Personal Notes:
Nana always made two types of cranberry sauce at Christmas- this one and a traditional cooked cranberry sauce. This was my favourite, and after we were married, it became Paul's too.

 

 

 

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