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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Butter Steak Bites Recipe

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This recipe for Garlic Butter Steak Bites is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T olive oil
1 1/2 lb your favorite steak, cut into bite size pieces
1/2 tsp salt
1/2 tsp pepper
2 T butter
4 cloves garlic, minced
1/4 tsp red pepper flakes
1 T parsley fresh, chopped
Directions:
Directions:
Heat oil in a skillet and add steak, make sure steak is heavily seasoned with salt and pepper as steak cooks.

Cook pieces of steak for about 2 minutes before stirring. Continue to stir and turn steak until you reach your desired level of doneness. Remember that the steak will continue to cook after steak is removed from heat.

Remove pan from heat and move steak pieces to a serving plate. Tent the plate with a piece of foil.

Turn the heat to low and add butter to the skillet that cooked the steak. When melted, add pepper flakes and garlic. Cook for 1 minute, stirring constantly until you can smell the garlic.

Pour garlic butter over the steak bites and toss it all together. Garnish with parsley and serve hot/warm.
Personal Notes:
Personal Notes:
Really yummy! Steak only takes about 15 minutes, so make sure your sides are already in process.

 

 

 

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