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German Potato Salad Recipe

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This recipe for German Potato Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - bacon slices
1 small - Bermuda onion, chopped
2 T. - flour
2/3 c. - white vinegar
1 & 1/3 c. - water
¼ c. - sugar
1 tsp. - salt
2 - chicken bouillon cubes
dash - pepper
6 c. - potatoes, sliced & cooked
Directions:
Directions:
Fry bacon until crisp. Drain on paper towel. Reserve 2 to 3 tablespoons of drippings. Crumble bacon. Sauté onion in bacon drippings until tender. Blend in flour slowly. Stir in vinegar and water; add bouillon cubes. Cook until mixture boils and thickens slightly. Add sugar, salt and pepper. Simmer 10 minutes. Pour over cooked potatoes; add crumbled bacon and mix well.

 

 

 

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