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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Chili Recipe

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This recipe for Green Chili is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb pork roast or chicken
1 TBSP garlic salt
1 large onion
2 TBSP chili powder
2 cans diced tomatoes
1 large can green chili (7 oz)
1 small can jalapeņos
1 tsp oregano
1 tsp cloves
1 tsp cumin
2 cups chicken broth
Directions:
Directions:
Cook pork or chicken...shred
Put into large cooking pot with all other ingredients
Simmer two hours

Thicken with flour or corn starch.
Personal Notes:
Personal Notes:
You can make this as hot or mild as you like.

 

 

 

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