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Veggie cream cheese pizza squares Recipe

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This recipe for Veggie cream cheese pizza squares is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh broccoli, orange and red peppers, carrots, black olives, green onions
1 pkg cream cheese
1 c sour cream
1/2 c cheddar cheese
1 package pillsbury crescent rolls (or crescent dough sheet)
pinch of salt and pepper to taste
1 package hidden valley ranch mix
Directions:
Directions:
Directions
1) Roll out Crescent Rolls onto ungreased cookie sheet. If using regular crescent rolls, press seams together. Bake according to package. Set aside to cool
2) Mix Ranch mix, cream cheese, and sour cream.
3) Spread cream cheese mixture onto cooled dough.
4) Finely chop vegetables and sprinkle on top of ranch mix.
5) Top with shredded cheddar cheese and sprinkle of salt and pepper.
6) Cut into squares (I cut into 8 x 4 rows).
Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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