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Scallops or Shrimp Pernod Recipe

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This recipe for Scallops or Shrimp Pernod is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp or scallops or both (thaw & dry)
Onions - white
Sour Cream
Sambuca or Pernod
Butter

Saute onions until translucent (not browned)
add seafood and gently cook (do not oiver cook)
Add sour cream (1 -2 cups depending on the amount of seafood)
Add 1/2 ounce to start of alcohol and white or black pepper.
Directions:
Directions:

 

 

 

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