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Creamy Tuscan Shrimp Recipe

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This recipe for Creamy Tuscan Shrimp, by , is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Desroches

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large shrimp, peeled and deveined
2 tbsp butter
1 tsp paprika
3 cloves garlic, minced
1 cup heavy cream
1 tsp lemon juice
1/2 cup sun-dried tomatoes
1 cup baby spinach, roughly chopped
Kosher salt and pepper, to taste

Directions:
Directions:
1. Add butter to a large skillet over medium heat.

2. Once hot, add shrimp and season with paprika, salt and pepper. Cook, stirring occasionally, until shrimp is pink and opaque, about 5 minutes. Remove shrimp to a plate and set aside.

3. Add garlic to pan and cook 1 minute. Stir in cream, lemon juice, sun-dried tomatoes and let simmer until thickened, about 2 minutes.

4. Stir in spinach and allow to wilt. Return shrimp to skillet, season to taste and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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