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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans of condensed cream of mushroom soup
2 (5 ounce) cans of tuna, drained
1 onion, chopped
1 (8 ounce) package of shredded cheese
salt and ground black pepper to taste
Directions:
Directions:
Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente (about 6 to 8 minutes), drain well. Return noodles and peas to the pot.

Mix soup, tuna fish, onions, cheese, salt and pepper (to taste) into the pot. Stir constantly until all the ingredients are well mixed and the cheese has melted. Serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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