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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Seafood for Two Recipe

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This recipe for Seafood for Two is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (4 ounce) salmon fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
⅓ cup of dry white wine
2 tablespoons of melted butter
1 tablespoon of lemon juice
teaspoon of seafood seasoning
1 teaspoon of minced garlic
Salt and pepper to taste
1 tablespoon of fresh parsley, chopped

Directions:
Directions:
Preheat oven to 450 F.

Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

Bake in preheated oven for 10 to 12 minutes, or until the salmon has turned light pink in color and is flaky. Sprinkle with parsley just before serving.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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