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Potato Gratin Recipe

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This recipe for Potato Gratin, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sidonia Hardie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. russet potatoes, peeled and cut into 1/4-inch slices
1 c. whole milk
1 c. heavy cream
1 garlic clove, minced
1/2 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper, or to taste
1/3 c. Gruyère cheese, grated
3 T. breadcrumbs
3 T. Parmesan cheese

Directions:
Directions:
Preheat oven to 350ºF. Combine the potatoes, milk, heavy cream, garlic, salt and pepper in a large saucepan. Simmer until the potatoes are three quarters cooked, about 8 to 10 minutes. Remove the potatoes from the heat and stir in the Gruyère cheese. Pour the potatoes into a small shallow pan. Combine the breadcrumbs and Parmesan cheese and scatter evenly over the potatoes. Bake in a 350º oven until golden brown, about 30 minutes. Allow the potatoes to set for 5 to 7 minutes before serving. Makes 6 servings.

 

 

 

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