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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Thora Goodnight

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter, melted
2 eggs
3 cups oatmeal
1 teaspoon salt
2 teaspoons baking powder
1 cup milk

Directions:
Directions:
Mix all together, pour in 8 x 8 inch cake pan. Bake at 350F for 30 to 40 minutes.

Variation:
Add 1 cup chocolate chips, M & M's, nuts, cinnamon, 1/2 cup peanut butter or drizzle with maple syrup.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Associate Member from John Alden Chapter (Midland, Michigan)

 

 

 

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