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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Tzimmes Recipe

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This recipe for Carrot Tzimmes is from The Saka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup diagonally sliced carrots
11/2 cup apple juice
½ teaspoon salt
1/3 cup honey
3 Tablespoon oil
1 lemon, washed and juiced
½ cup sliced prunes (optional)
Directions:
Directions:
Combine carrots, juice, prunes and salt in saucepan. Bring to a boil, boil for 10 minutes. Add honey, oil, lemon juice, and washed lemon halves. Simmer over medium flame for 30 minutes, or until most of liquid is absorbed and carrots are glazed. Garnish with additional grated lemon peel if desired.

 

 

 

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