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Lemon Apricot Cake Recipe

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This recipe for Lemon Apricot Cake is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
3/4 c. oil
1/2 c. sugar
1 c. apricot nectar
4 eggs

Lemon Glaze:
1 c. powdered sugar
juice from one lemon
Directions:
Directions:
For cake: Preheat oven to 350ºF. Grease and flour a large tube pan. Mix together cake mix, sugar, oil and apricot nectar. Beat in eggs separately, one at a time, beating well after each addition. Pour into prepared tube pan. Bake at 350º for one hour.

For Lemon Glaze: Mix powdered sugar and lemon juice in a saucepan; bring to a fast boil and pour over hot cake.

 

 

 

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