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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 stick margarine
1/2 c. Crisco
2 c. sugar
5 eggs, separated
2 c. Flour
1 tsp. soda
1 c. buttermilk
1 tsp.vanilla
1 c. coconut
1 c. pecans, chopped
Directions:
Directions:
Preheat oven to 350ºF. Grease and flour three 8-inch cake pans. Cream margarine and Crisco together; add sugar and egg yolks and mix well. In a separate bowl, mix flour and soda together. Alternately add flour, then buttermilk to sugar mixture. Add vanilla, coconut, pecans. Fold in egg whites. Pour into prepared cake pans. Bake at 350º for 25 minutes.
 

Frosting

Ingredients:  
Ingredients:  
1 lb. box powdered sugar.
1 stick margarine
1 (8 oz.) pkg. cream cheese
pecans, chopped
Directions:
Directions:
Mix the powdered sugar with margarine and cream cheese; beat well. Spread over cooled cake layers. Sprinkle with chopped pecans.

 

 

 

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