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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheri Lynn Lemon
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened shortening
3/4 cup sugar
2 eggs
1 cup pumpkin
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butterscotch chips
Directions:
Directions:
Cream together the shortening and sugar. Add eggs, pumpkin and vanilla. Sift and stir in flour, salt and baking powder. Add the butterscotch chips. Bake on greased sheet at 375 degrees for 10 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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