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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

8 Minute Peanut Butter Fudge Recipe

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This recipe for 8 Minute Peanut Butter Fudge is from Mowell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
5 C. sugar
1 large can carnation condensed milk
2 C. Jiffy peanut butter
1 pint marshmallow fluff
Directions:
Directions:
Have peanut butter and fluff measured and ready. Grease 9 x 13 pan. Use a non stick pan to melt butter; add sugar and milk. Stir well. Bring to a boil until bubbling. Reduce heat, but keep at a slow bubble, stirring constantly for 8 minutes. Remove from heat and add peanut butter and marshmallow fluff. Beat well and pour into pan. Do not substitute another brand of peanut butter, milk or fluff.
Personal Notes:
Personal Notes:
This is a recipe that I have made every Christmas for many, many years. I cut the fudge into 1 inch by 1 inch squares (give or take a bit!). It is a favorite of Jeff Cole's!

 

 

 

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