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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama’s (Vera) Banana Pudding Recipe

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This recipe for Mama’s (Vera) Banana Pudding, by , is from The Smallwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Smoot

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup sugar
2 tbsp cornstarch
2 cups of evaporated milk
1 tbsp butter
2 tsp vanilla
4 - 6 bananas
Box of vanilla wafers
Whipping cream or cool whip

Directions:
Directions:
Add to a saucepan:
3 eggs, beaten
1 cup sugar
2 tbsp cornstarch
2 cups of evaporated milk
Cook until thickened

Once thick, remove from heat and add 1 tbsp of butter and 2 tsp vanilla. Mix well. Then cool.

Pour the cooled pudding over sliced bananas and vanilla wafers.
Top with whipped cream. (She always used cool whip).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
One of the all time family favorites!

 

 

 

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