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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broiled Catfish Recipe

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This recipe for Broiled Catfish is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Catfish fillets (1 ½ to 2 lbs.)
6 tablespoons of butter, melted and divided in half
1 tablespoon of all-purpose flour
Paprika to taste
1 lemon, juiced
1 tablespoon of fresh parsley, minced
2 teaspoons of Worcestershire sauce
Directions:
Directions:
Preheat oven to broil

Prepare the broiler rack with cooking spray (or baking sheet covered with aluminum foil and sprayed with cooking spray). Place fish on broiler rack/baking sheet and brush the tops of the fish with 3 tablespoons of butter, dust with flour, and sprinkle paprika. Broil 5-6 inches from heat for 5 minutes, or until fish begins to brown. Combine lemon juice, parsley, Worcestershire sauce, and remaining butter. Pour over fish, and broil for an additional 4 to 5 minutes, or until fish flakes easily with fork.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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