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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Cheesy Garlic Biscuits Recipe

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This recipe for Easy Cheesy Garlic Biscuits, by , is from Through the Generations, Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Astrid Cummer


2 C all-purpose flour
2 tsp baking powder
1 tsp garlic powder
1 tsp salt
6 Tbsp cold butter, cubed
1 C shredded cheddar cheese
1 C milk

3 Tbsp butter
tsp garlic powder
tsp dried parsley

Preheat the oven to 425F.
In a large bowl, combine the flour, baking powder, garlic powder, and salt. Whisk or stir to combine so that everything is evenly distributed.
Add the cubed cold butter. Using a pastry blender, a fork, or two butter knives, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the cheese.
Add milk; stir just until everything is combined and there is no dry flour. The dough will be somewhat wet and sticky. Dont over mix the dough, as this can cause the biscuits to be dense and tough.
Drop spoonfuls of dough onto a sheet pan (you will get 12 biscuits).
Bake for 16 to 18 minutes or just until the biscuits are lightly golden. They should not be browned. Be careful not to overcook them, as this will cause the biscuits to be dense and hard.
While the biscuits are baking, melt the butter in a small saucepan over low heat. Add the garlic powder and parsley; stir to combine.
As soon as the biscuits come out of the oven, brush with the topping.
Best served warm!

Personal Notes:
Personal Notes:
Freeze Well




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