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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau


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This recipe for CREAMY BEAN SOUP WITH SAUSAGE is from 2021, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 tablespoon oil
2 pounds kielbasa sausage, cut into 1" slices
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped carrot
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
4 cups milk
6 tablespoons worcestershire sauce
1/2 teaspoon sage
1 can (15 ounces) cannellini beans
1 can (15 ounces) red kidney beans, drained and rinsed

Saute sausage. Add onion, green pepper, carrot, and garlic. Season with salt and pepper. Sprinkle flour over the sausage and veggie mixture, and stir to coat - stirring and cooking for 1 to 2 minutes.

Slowly add the milk, and stir until smooth. Cook until the mixture begins to thicken and bubble, stirring often.

Add worcestershire sauce, sage, and beans. Reduce heat to medium low, and continue to cook for 15 to 20 minutes or until the flavors come together, stirring occasionally. Add salt and pepper to taste.




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