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Chocolate Chip Cake for the Food Processor Recipe

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This recipe for Chocolate Chip Cake for the Food Processor is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/3 c. - flour
1½ tsp. - baking powder
1 tsp. - baking soda
1 tsp. - cinnamon
6 T. - butter
1 c. - sugar
2 - eggs
1 c. - sour cream OR yogurt
½ to ¾ c. - chocolate chips
Directions:
Directions:
Use steel knife setting to process flour, baking powder, baking soda and cinnamon for 5 seconds. Empty into another bowl. Process butter, sugar, and eggs for 2 minutes, scraping bowl once or twice. Do not insert pusher in feed tube. Add sour cream or yogurt and process for 3 seconds. Add dry ingredients. Process with 4 quick on/off turns, just until flour mixture disappears. Pour into a greased and floured 9 in. square or 7 x 11 baking pan. Sprinkle chocolate chips evenly over batter. Bake at 350º for 35 to 40 minutes until cake tests done. Yield 9 to 10 servings.

 

 

 

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