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Fig and Brie Braid in Puffed Pastry Recipe

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This recipe for Fig and Brie Braid in Puffed Pastry is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package store-bought puff pastry sheet
2 tbsp (30 ml) fig jam
4 slices of Brie Cheese
1 egg, well beaten
¼ cup (60 ml) chopped walnuts
Directions:
Directions:
1. Preheat oven to 400F(200C)

2. Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be your work surface.

3. Most store-bough puff pastry sheets come in 3-folded panels. This is the best kind to buy for this. Unfold and the panels and roll out slightly.

4. On the center panel, spread fig jam to cover the center panel surface. Then top the jam with the sliced brie.

5. On the side panels, cut ¾ “ (19 mm) strips on each side making sure you have equal number of strips on each side.

6. Then alternating the strips, bring them to the center panel, to cover the jam and cheese, overlapping each one, forming a rustic braid.

7. Before baking brush the egg wash with a pastry brush all over the braid and bake for 25 mins until puffed up and golden brown.

8. Transfer braid to a cutting board. Sprinkle with chopped walnuts and serve with knife for easy slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 15 Minutes; Cook time: 25 Minutes; Total Time: 40 minutes

 

 

 

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