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Trout Almondine Recipe

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This recipe for Trout Almondine is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup of all-purpose flour
4 tablespoons of butter
½ cup blanched slivered almonds
2 tablespoons of lemon juice
1 tablespoon of chopped fresh parsley, for garnish
8 slices lemon, for garnish
Directions:
Directions:
Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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