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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oriental Salad Recipe

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This recipe for Oriental Salad is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 head cabbage finely shredded
4 green onions, finely chopped
2 packages Ramen Oriental noodles, uncooked, broken into pieces
4 cups diced cooked chicken

Dressing:
1 cup oil
6 tbsp. (or more vinegar)
1 tsp. pepper,
2 tsp. salt,
2 tsp. Accent
½ tsp. Ramen spices envelope in the noodle package
Directions:
Directions:
Mix up dressing ingredients, and pour over mixture. Let stand overnight.

Variations:
Add pineapple chunks.
Garnish with 4 tbsp. each of toasted almonds and sesame seeds combined.
Add water chestnuts.
8 tbsp. raw sunflower seeds and/or 8 tbsp. almonds, roast in oven with 1 tbsp. butter and 2 tbsp. sugar.
Number Of Servings:
Number Of Servings:
16-24

 

 

 

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