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Creamy Au Gratin Potatoes Recipe

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This recipe for Creamy Au Gratin Potatoes, by , is from Mikes Make Memories Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mike Haczkewicz


4 Russet potatoes, peeled and sliced into " slices
1 onion, sliced into rings
salt and pepper to taste
3 tbsp butter
3 tbsp all-purpose GF flour
tsp salt
1 cup milk
1 cup heavy cream
1 cups shredded cheddar cheese

1. Preheat oven to 400F and butter a medium casserole dish.

2. Layer of the potatoes on the bottom of the casserole dish. Top with onion
slices, and add the remaining potatoes. Season with salt and pepper to taste.

3. In a medium sized saucepan, melt butter over medium heat. Mix in flour and salt,
and stir constantly with a whisk for one minute. Stir in milk, cream and cook until
the mixture thickens. Stir in cheese all at once and continue to stir until melted.
Pour the cheese mixture over the potatoes, and cover with aluminum foil.

4. Bake for 1 hours in the preheated oven. Place a cookie sheet lined with
aluminum foil under the casserole dish to catch any overflow.

5. When the cooking time is done, remove from the oven and let rest five minutes
before dishing.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours




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