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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Au Gratin Potatoes Recipe

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This recipe for Creamy Au Gratin Potatoes is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Russet potatoes, peeled and sliced into ¼" slices
1 onion, sliced into rings
salt and pepper to taste
3 tbsp butter
3 tbsp all-purpose GF flour
½ tsp salt
1 cup milk
1 cup heavy cream
1½ cups shredded cheddar cheese

Directions:
Directions:
1. Preheat oven to 400ºF and butter a medium casserole dish.

2. Layer ½ of the potatoes on the bottom of the casserole dish. Top with onion
slices, and add the remaining potatoes. Season with salt and pepper to taste.

3. In a medium sized saucepan, melt butter over medium heat. Mix in flour and salt,
and stir constantly with a whisk for one minute. Stir in milk, cream and cook until
the mixture thickens. Stir in cheese all at once and continue to stir until melted.
Pour the cheese mixture over the potatoes, and cover with aluminum foil.

4. Bake for 1½ hours in the preheated oven. Place a cookie sheet lined with
aluminum foil under the casserole dish to catch any overflow.

5. When the cooking time is done, remove from the oven and let rest five minutes
before dishing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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