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Pineapple Salsa Recipe

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This recipe for Pineapple Salsa, by , is from The Traver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Bintz

Category:
Category:

Ingredients:  
Ingredients:  
Whole pineapple, (to use as the bowl)
1 cup finely diced pineapple
1 cup finely diced Roma tomatoes
⅓ cup chopped cilantro
cup minced red onion
4 tbsp lime juice, (about 2 limes or use bottled lime juice)
tsp black pepper
⅛ tsp salt
Optional: 1 tbsp diced jalapenos

Directions:
Directions:
1. To make the pineapple bowl, cut about ⅓ of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.

2. Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.

3. In a small bowl, mix together diced pineapple, diced tomatoes, minced onions, chopped cilantro, lime juice, salt, and pepper.

4. Transfer the salsa to the pineapple bowl for serving.

5. Store in the fridge.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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