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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Au Jus Recipe

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This recipe for Beef Au Jus is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup beef fat drippings from a prime rib or other roast beef
1 ½ tablespoons of all-purpose flour
2 cups beef broth
salt and ground black pepper to taste
Directions:
Directions:
Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens (about 3 minutes).

Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.

Boil mixture until it thickens slightly, season with salt and pepper to taste.

Note: If you do not have beef fat, you can replace with same amount of butter.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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