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Beef Tacos Recipe

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This recipe for Beef Tacos is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ pounds of lean ground beef
1 onion, peeled and diced (optional)
1 (1.25 ounce) package taco seasoning mix
⅔ cup cold water
1 (8 ounce) package of shredded Mexican cheese
1 large tomato, diced
1 cup of lettuce, shredded or chopped
1 cup of guacamole (optional)
1 (16 ounce) can of refried beans (optional)
1 (6 ounce) can of large black olives, sliced
1 (14 ounce) package of sour cream
12 hard taco shells or 12 soft taco shells

Directions:
Directions:
In a large skillet over medium heat, brown the ground beef with onion, and drain and discard fat. Add taco seasoning and water, simmer for 15 to 20 minutes.

In a small saucepan, heat and stir refried bean for 5 minutes, or thoroughly warmed through.

While taco mix is simmering, using bowls, or condiment caddy. Place out cheese, tomato, lettuce, guacamole, refried beans, sour cream, and black olives. Add spoons to each for serving. On a plate, add taco shells.

Place taco meat into a serving bowl and enjoy.

Number Of Servings:
Number Of Servings:
2 to 4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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