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Flank Steak Recipe

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This recipe for Flank Steak is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup of vegetable oil
⅓ cup of soy sauce
cup of red wine vinegar
2 tablespoon of fresh lemon juice
1  tablespoon of Worcestershire sauce
1 tablespoon of Dijon mustard
2 cloves garlic, minced
teaspoon of ground black pepper
1  pounds of flank steak

Directions:
Directions:
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 24 hours, turning over once after 12 hours.

Preheat grill for medium-high heat.

Oil the grill grate. Place steaks on the grill and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Note: can also be done with your oven's broiler, using the same amount of cooking time.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
30 minutes + 8 hours marinade time

 

 

 

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