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Slow Cooker Pineapple BBQ Beef Sandwiches Recipe

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This recipe for Slow Cooker Pineapple BBQ Beef Sandwiches, by , is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alisha Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-3 pound) beef rump roast
1 (20 oz) can pineapple chunks, juice reserved
1 onion, diced
1/2 cup apple cider vinegar
1/3 cup light brown sugar
1/2 cup ketchup
1 Tbsp Dijon mustard
2 Tbsp Worcestershire sauce
optional toppings: red onions, lettuce, tomatoes, provolone cheese

Directions:
Directions:
Spray slow cooker with cooking spray. Place roast inside.
In a separate bowl, mix together juice from pineapples, onion, vinegar, brown sugar, ketchup, mustard, and Worcestershire sauce. Pour over roast. Add pineapple chunks to roast and cook on low 10 hours or on high 5 to 6 hours. (I prefer the low-and-slow cooking method.)
When finished, shred meat using two forks. Serve meat on toasted buns, topped with your favorite sandwich fixings.

Number Of Servings:
Number Of Servings:
10

 

 

 

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