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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Graham Cracker Crumbs
5 tbsp. Butter, softened
3 tbsp. Sugar
2 Eggs
2 c. Powdered Sugar
1 stick Butter
1 tbsp. Vanilla
3 Bananas
1 lg. can Crushed Pineapple (drained)
2 pkg. Dream Whip (prepared as directed on package)
Nuts
Cherries
Directions:
Directions:
In a bowl combine graham cracker crumbs, 5 tbsp. butter and sugar. Mix well. Press in a 9x13 inch pan. Place in refrigerator for 3 hours.
Beat eggs, powdered sugar, 1 stick butter and vanilla for 10 minutes. Spread over graham cracker crust. Return to refrigerator for 1 hour.
Slice Bananas lengthwise and place over powdered sugar mixture. Spread drained pineapple over bananas. Spread dream whip over pineapple. Sprinkle with chopped nuts and cherries. Chill & serve.

 

 

 

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