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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

No Dill Refrigerator Pickles Recipe

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This recipe for No Dill Refrigerator Pickles is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced peeled cucumbers
3 cups sliced peeled yellow squash
2 cups sliced sweet onions
1 1/2 cups white vinegar
1 cup sugar
1/2 tsp salt
1/2 tsp celery seed
1/2 tsp mustard seed
Directions:
Directions:
Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan combine the remaining ingredients; bring to boil. Cook and stir until sugar is dissolved. Pour over cucumber mixture. Let cool. Cover tightly and refrigerate 24 hours. Serve with a slotted spoon.

 

 

 

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