Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 cup pecans (chopped)
1 cup coconut
2 cups sugar
2 sticks butter (softened)
4 eggs
Dash of Salt
1½ cups flour
½ cup cocoa powder
Directions:
Directions:
Preheat oven to 350º.
Grease 11x15 jelly roll pan.
Mix all ingredients and pour into greased pan.
Bake 35 minutes.
Immediately frost cake with 1 jar of marshmallow cream then frost with the icing below.
 

Icing
Ingredients:  
Ingredients:  
2¼ cups powdered sugar
1 tsp. vanilla
½ cup cocoa powder
1 stick butter (softened)
⅓ cup evaporated milk
Directions:
Directions:
Mix all ingredients.
Spread over marshmallow cream.
Cool before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!