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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fig Cake Recipe

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This recipe for Fig Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 cups plain flour
1 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp ground nutmeg
1 tsp salt
1 tsp baking soda
1 cup oil
1 cup buttermilk
1 tsp vanilla
3 eggs
1 cup fig preserves
1 cup pecans (chopped)


Icing:
1 cup sugar
1 tbsp vanilla
1 tbsp white syrup
1/2 cup buttermilk
1/2 tsp soda
1 stick butter
Directions:
Directions:
Preheat oven to 350 degrees.
Sift all dry ingredients into a large bowl. Add oil, buttermilk, vanilla and 3 eggs. Mix together well. Add fig preserves and pecans. Once mixed well pour batter into a greased and floured tube pan. Bake for 55 to 60 minutes.

Icing:
Put all ingredients into a saucepan and bring to a boil. Pour over warm cake.

 

 

 

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