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Lemonade Recipe

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This recipe for Lemonade is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. water
1 c. lemon juice
2 - 3 c. cold water
Directions:
Directions:
Make a simple syrup. Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.

Juice the lemons. While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

Combine lemon juice, simple syrup, water. Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). Refrigerate for 30 to 40 minutes. Serve with ice, sliced lemons.

If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

 

 

 

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