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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Water
2 c. Sugar
1 c. Corn Syrup
2 c. Raw Peanuts
2 tbsp. Butter (1 tbsp. Pat Hubbard)
2 tsp. Baking Soda
1 tsp. Vanilla
Directions:
Directions:
Butter 2 cookie sheets well. Have candy thermometer ready.
Boil water then add sugar and corn syrup. Stir until it reaches 248ºF. Add peanuts. Cook slow stirring constantly until golden brown around 310ºF. Remove from heat and add baking soda, butter and vanilla. Stir quickly. Pour onto prepared cookie sheets.

 

 

 

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