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Emily's Cocoa Fudge Recipe

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This recipe for Emily's Cocoa Fudge is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. Cocoa Powder
3 c. Sugar
⅛ tsp. Salt
1½ c. Heavy Whipping Cream
¼ c. Butter
1 tsp. Vanilla
Directions:
Directions:
Combine cocoa, sugar, salt and heavy whipping cream. Bring to a rolling boil. Reduce heat to medium and cook to 234ºF without stirring. Remove from heat, add butter and vanilla (do not stir). Cool to 110ºF. Beat by hand until fudge thickens and looses some of its gloss. Quickly spread fudge into lightly buttered 8x8 ban. Cool then cut.

 

 

 

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