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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Emily's Cocoa Fudge Recipe

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This recipe for Emily's Cocoa Fudge, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Alexander

Category:
Category:

Ingredients:  
Ingredients:  
⅔ c. Cocoa Powder
3 c. Sugar
⅛ tsp. Salt
1 c. Heavy Whipping Cream
c. Butter
1 tsp. Vanilla

Directions:
Directions:
Combine cocoa, sugar, salt and heavy whipping cream. Bring to a rolling boil. Reduce heat to medium and cook to 234F without stirring. Remove from heat, add butter and vanilla (do not stir). Cool to 110F. Beat by hand until fudge thickens and looses some of its gloss. Quickly spread fudge into lightly buttered 8x8 ban. Cool then cut.

 

 

 

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