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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Super Stuffed Crabs Recipe

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This recipe for Super Stuffed Crabs is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab claw meat
1 cup French bread crumbs
2 celery stalks, chopped fine
2 beaten eggs
1 medium onion (finely chopped)
2 green onions (tops too) finely chopped
1 cup mayonnaise
salt and pepper to taste
glass aluminum or real crab shells
Directions:
Directions:
Mix all together and put in crab shells. Dot each with butter. Bake at 350º until hot and bubbly and golden brown.
Personal Notes:
Personal Notes:
Very old Southern Magazine recipe. one of my favorite resources for great recipes.

 

 

 

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