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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Drago's Char-Broiled Oysters Recipe

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This recipe for Drago's Char-Broiled Oysters is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs butter
1 tbsp finely chopped fresh garlic
1 tbsp black pepper
1 tsp dried Italian seasoning
6 dozen oysters on the half shell
1 cup grated Parmesan and Romano cheeses, mixed
3 tbsp chopped parsley
Directions:
Directions:
Mix butter with the garlic, pepper, and Italian seasoning.

Heat a gas grill and put oysters on the half shell right over the hottest part. Spoon the seasoned butter over the oysters enough so that some of it will overflow into the fire and flame up a bit.

The oysters are ready when they puff up and get curly on the sides. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread to sop up the juices left in the shell.
Number Of Servings:
Number Of Servings:
8-10 normal people or 2 serious oyster fanatics
Personal Notes:
Personal Notes:
Drago's is a restaurant in Metairie. Best char grilled oysters!!!

 

 

 

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