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Cheeseburger Potato Tot Casserole Recipe

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This recipe for Cheeseburger Potato Tot Casserole is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Tater Tots, frozen or thawed
1 pound ground beef
1⁄2 teaspoon salt
1⁄2 teaspoon ground pepper
1⁄4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 cups shredded cheddar cheese, divided
1⁄2 cup dill pickles, thinly sliced
1 tomato, diced
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Directions
Directions:
Directions:

Step 1
Preheat oven to 425°F.

Step 2
Scatter potato tots evenly to fill the bottom of your ovenproof skillet evenly. Bake 15 minutes.

Step 3
Meanwhile, in skillet over medium-high heat, cook ground beef until no longer pink and cooked to a safe internal temperature of 160°F, 5 to 7 minutes. Drain grease. Season with salt and pepper; set aside.

Step 4
In small bowl, stir together mayonnaise, ketchup and mustard. Set aside.

Step 5
Remove skillet from oven. Use bottom of measuring cup to mash potato tots, forming a crust. Top with 1 cup cheese, then beef. Drizzle with half the sauce. Top with remaining 1 cup cheese, then remaining sauce. Scatter pickles and tomatoes on top. Bake 10 minutes. Cut and serve, refrigerating any leftovers.
Personal Notes:
Personal Notes:
Nutrition Information
Amount per serving
Calories 640
Total Fat 53g
Saturated Fat 21g
Cholesterol 145mg
Sodium 800mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 34g

 

 

 

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